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The Story of the Stroganoff by Zhanna
August 14, 2020
Stroganoff!
THE Stroganoff!
There is this old, old place. Like 1,000 years old in Russia.
It is very easy to make. . . if you have the right ingredients. 30 mins. Depends on the meat.
I usually eat (I don't eat red meat) chicken!
I take chicken breasts, little pieces.
After--you fry in a little butter and make it light gold
You take: Sour cream, ketchup, a little bit of sugar, a little salt. . . and you fry!
Do you understand me?
Then you cover it all together
Until it is a light color. You have to cover with water. For this kind you have to boil the water.
Boil it until it is ready to eat.
Low, Loooooow temperature to absorb everything.
SLOOOOOW.
I love this.
There is no need for a special occasion.
I was mother.
I was wife.
I cook for my family.
It is so easy and everyone loves it.
Ummmmmm.
This is wonderful.
Easy.
Easy....
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